Alternative Advent
As the frost outside lies thick on the lawn it feels nice to start thinking about Christmas. As well as thinking about making mince pies, this cold weather makes me […]
Gnocchi Recipe – with Brown Sage Butter Sauce
If your house is anything like mine then every time you make mash you’ll end up with a pile of leftover potatoes. I don’t know why it happens, but it […]
Gin Tasting
I’m not a big drinker of spirits but have always had time for a G&T. I love how refreshing gin can be & it’s usually my drink of choice on […]
Veggie Scotch Eggs Recipe
These veggie scotch eggs are a recipe I developed for a wedding lunch I catered at work recently. The brief was a picnic lunch which showcased seasonal vegetables. I loved […]
Asparagus with Sauce Gribiche
I love spring & summer vegetables in the UK, asparagus is my second favourite (peas are obviously number 1). Most of the time I serve asparagus with tons of butter, […]
Fermented Rhubarb with Deep Fried Cheese
This is another recent supperclub recipe which was really popular with guests. The fermented rhubarb is sour & intense & is delicious with the crunchy, creamy cheese. It is fairly […]
Wild Garlic Butter with Celeriac Steak
Mainly this blog is about extolling the virtues of wild garlic butter but also I wanted to share this cooking method for celeriac. I love to slowly roast it in […]
