Gin Tasting
I’m not a big drinker of spirits but have always had time for a G&T. I love how refreshing gin can be & it’s usually my drink of choice on […]
Veggie Scotch Eggs Recipe
These veggie scotch eggs are a recipe I developed for a wedding lunch I catered at work recently. The brief was a picnic lunch which showcased seasonal vegetables. I loved […]
Asparagus with Sauce Gribiche
I love spring & summer vegetables in the UK, asparagus is my second favourite (peas are obviously number 1). Most of the time I serve asparagus with tons of butter, […]
Fermented Rhubarb with Deep Fried Cheese
This is another recent supperclub recipe which was really popular with guests. The fermented rhubarb is sour & intense & is delicious with the crunchy, creamy cheese. It is fairly […]
Wild Garlic Butter with Celeriac Steak
Mainly this blog is about extolling the virtues of wild garlic butter but also I wanted to share this cooking method for celeriac. I love to slowly roast it in […]
Frozen Nougatine Recipe
I am sharing this recipe after requests from a few people who have eaten it recently. We served it at our Speed Dating event & last week I made it […]
Food Connections, Bristol – Spice Workshop
We are super excited to announce that we are taking part in this year’s Food Connections festival in Bristol! Join us for a special spice cookery workshop & meal on […]
