Alternative Advent
As the frost outside lies thick on the lawn it feels nice to start thinking about Christmas. As well as thinking about making mince pies, this cold weather makes me […]
As the frost outside lies thick on the lawn it feels nice to start thinking about Christmas. As well as thinking about making mince pies, this cold weather makes me […]
Glazed shallots are a super addition to a roast dinner. The cooking method allows them to soak up lots of lovely salty flavours to compliment their sweetness. You also end […]
In our house, after Christmas, we always have loads of leftover mash. Partly on purpose because we really like using them up. And, as far as us Gluttons are concerned, […]
Pfeffernusse have become part of my Christmas tradition. I first tried them a few years ago when an American friend made them in Peru (thanks Maureen!). They taste like extra […]
Roast Goose: Our mother is a traditionalist when it comes to Christmas dinner. It has to be turkey. I have been frustrated by this for a number of years because […]
A mince pie recipe for the week before Christmas. This recipe uses my homemade mincemeat recipe, but feel free to use supermarket mincemeat if you don’t have time to make […]
You are probably wondering why you should go to the trouble of making your own mincemeat. A few years ago I would not have dreamed of it myself. However, circumstances […]