About Us

We are two greedy sisters who love everything about food. Here you will find recipes, ideas, inspiration and reviews. We cook a lot & try different ideas and flavour combinations & recipes from all over the world.

This blog is our way of keeping in touch & sharing our daily culinary adventures, like a recipe for a delicious chickpea curry, tips on making the fluffiest american pancakes or trying to be gluten free. We cook a range of different foods and cuisines to keep things interesting.

We love trying out new techniques and recipes & are always excited to hear of new things and meet new people,  so please send us your suggestions and we’ll keep sharing ours!

We have lived in different countries for 7 years now and wanted to find new ways to stay connected in addition to the usual calls and emails. So we use our shared love of cooking and exploring food.

We did not grow up in a food orientated house, but separately have come to love eating, cooking and discovering new flavours. This blog will probably be quite random as we both love to discover new foods and don’t tend to focus on one style of cooking. While freshness and seasonality are things we value, we have no strict rules and if we fancy it, we will make it.

Sally Morris

Sally Morris

Sally is a freelance writer and chef. After 5 years in South America she has been spending time in England & Southern India. Currently working part time in Sheffield at Regather Co-operative exploring low carbon foods, managing the kitchen & organising events. She also regularly volunteers at The Real Junk Food Project which is working to reduce food waste. Also head chef (chief bossy boots) of our new supperclub – The Gluttons Club. Sally likes to cook with spices, seafood & beautiful seasonal vegetables.

Becky

Becky Morris Knight

Becky is a marketing consultant with Shipshape Marketing and is also the owner of creative homewares boutique Pretty Dandy. When she’s not busy with cushions and vintage treasures there’s nothing she loves more than getting in the kitchen. She lived in Barcelona until recently when she moved to Bristol. She enjoys trips to the market, local delicacies and cooking with all the fabulous fresh produce she can get her hands on or grow. Becky has a discerning palate… that’s a nice way of saying she’s picky! Her food is often vegetarian/ vegan, despite being a meat eater herself. She is a sucker for a colourful dish and anything baked.

Join us on facebook, twitter & pinterest to find out more!

To see more of Sallys’s travels in India check out our Tumblr

Recipes to get you started

Here are a few of our favourite recipes, to get you started on the blog. If there’s a particular recipe you have a question about, or something you’d like to request that we cook, then get in touch!

 

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15 responses to “About Us

    • I just noticed this comment, so sorry for not replying earlier I don’t know how we missed it (well I am terribly scatty but Becky is usually on it).

      Thanks so much for nominating us it is really satisfying when other bloggers take the time to connect with us & appreciate what we do. Thankyou & sorry.

    • Thanks Tabitha, we are always excited when someone enjoys the blog. Food is such a great way to connect with people we both said it is the thing we have enjoyed the most since we started.
      I am really excited you commented here as I have not seen your blog before & I love it. You may have seen that I have been experimenting with GF living so I look forward to really having a good look through your recipes. I am definitely making that chicken with gin, it sounds amazing – we are big fans of gin here too.

  1. Pingback: Nominated for Versatile Blogger | May Yap Photography·

  2. Bonjour Sally and Betty, what a wonderful story behind such a creative blog. We very much look forward to reading your posts. We are a French Cooking and Baking School in Paris and we just started our very own blog. I’d like to invite you to check us out sometime 😉 Also, if you’re ever in town, please do come by, à bientôt

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