Wild Garlic Butter with Celeriac Steak
Mainly this blog is about extolling the virtues of wild garlic butter but also I wanted to share this cooking method for celeriac. I love to slowly roast it in […]
Mainly this blog is about extolling the virtues of wild garlic butter but also I wanted to share this cooking method for celeriac. I love to slowly roast it in […]
Recently I celebrated my 40th birthday. It has been a fun time (why does nobody congratulate you on making it through 4 decades? I just got lots of sympathy as […]
Another elderflower recipe. I couldn’t help it this is the best jam I have ever made, by far. This is a classic flavour combination & no wonder, it’s seriously delicious. […]
It’s rhubarb season = happy days! I made this yesterday as a friend was coming for dinner. It was really delicious so I thought I would share the recipe & […]
This is a slightly unusual recipe for me in that I am not recommending this dish on the basis of flavour but as a medicine for hayfever (it is ok […]
This is a lovely, refreshing dessert. Actually I am not sure sorbet counts as a dessert, I would never order it in a restaurant. If it comes as a palate […]
Have you tried wild garlic? It smells a bit rank to be honest but it is really lovely to eat. The flavour is actually quite mild & doesn’t stand up […]
What better way to spend Tuesday nights than baking? We had our second Twitter bake along last night. The theme was loaf cakes and there were some great entries and […]
I have never spent much time in trendy restaurants so until a couple of weeks ago samphire was just one of those ingredients contestants use all the time on Masterchef. […]
Today has been a day of ups and downs. The lows included ice cream horror, an uninspiring salad and a pastry fail. The highs were all about great cooking, mountains […]