Caramelised Banana
Caramelised Banana This is the most incredible plate-licker of a dessert from Thailand, with the sweet and sour flavours of coconut milk and lime. We used to serve it in […]
Caramelised Banana This is the most incredible plate-licker of a dessert from Thailand, with the sweet and sour flavours of coconut milk and lime. We used to serve it in […]
This is a really quick & easy way to add some extra punch to a meal. It does not have to be served with Moroccan food as it goes really […]
I have never spent much time in trendy restaurants so until a couple of weeks ago samphire was just one of those ingredients contestants use all the time on Masterchef. […]
3 Recipes with Mozzarella Confession time. I am a non-cheese eater. There. I’ve said it. To most foodies this is unthinkable, I know. It’s where I fall down as a […]
Cutting out gluten I am really pleased that I wrote this diary as it has made me really think through the changes I want to make and practice some of […]
The end of the week has come around quickly, like they always do! It seems to me, after a week of thinking about the gluten in my diet that it […]
This week I have spent much more time eating and making baked products than ever before. I don’t think I will want any cake for a week or two. I […]
Today was a busy one and I have not had much time for gluten investigations, more of these tomorrow. However, I have done bags of cooking. I spent the morning […]
Today has been a day of ups and downs. The lows included ice cream horror, an uninspiring salad and a pastry fail. The highs were all about great cooking, mountains […]
I love it when you see something that just stops you in your tracks, like this. Thinking about Sally’s gluten-free week led me on to thinking about food in general […]