Honey Cake
I’ve been experimenting with a new cake this week after a lazy Sunday morning in bed dozing and dreaming up ideas. The cake I imagined as I was all snuggled […]
I’ve been experimenting with a new cake this week after a lazy Sunday morning in bed dozing and dreaming up ideas. The cake I imagined as I was all snuggled […]
Small Plate Speed Date We would like to cordially invite you to join us for our next supperclub event…Small Plate Speed Date! Dates & Tickets: 18th March – Small Plate […]
Momma Ray’s is a new affordable Bristol supperclub – open to all who like good homecooking and a relaxed, informal atmosphere – run by one half of the Recipe for […]
Vegetarian Cottage Pie is a total winner. This is a kind of adaptation of various recipes, which have been collectively forgotten and then remembered in a new way together. I’ve […]
I am really into slow braises & stews at the moment. Guess it is the cold weather but I can’t get enough of them. This is a really easy recipe, […]
Yogurt braised Chicken (Dahi Murghi) is one of my fave ever curries. It is easy to make & has bags of flavour. The yogurt makes an unctuous, slightly sour sauce […]
Glazed shallots are a super addition to a roast dinner. The cooking method allows them to soak up lots of lovely salty flavours to compliment their sweetness. You also end […]
This is a great recipe for a family meal/weeknight dinner. It is healthy & easy to make. Lots of herbs & vegetables & pulses make this a really nutritious & […]
Last weekend we went out for our customary post supperclub celebration brunch to a new cafe in Nottingham. We just had to write a quick post about it as we […]
These biscuits are great with a cup of tea ie. great dunkers. They have the texture of Macvities ginger snaps while tasting of syrup & cardamom. I wanted to try […]